PH6 50% Amino Acid Nitrate Nitrogen Fertilizer

Product Description

Soybean Meal Based Nitrogen Organic Fertilizer , Nitrogen 16% , Amino Acid 50% , Light Yellow Powder , Amino Nitrogen
 
If you are an organic farmer and looking for a source of organically certified nitrogen, a soy-based fertilizer is available. Amino Acid 50 is one of the New-Nutri Amino Acid products, which is made from soybean meal and certificated by OMRI for organic use. 
New-Nutri Amino Acid Nitrogen Powder is a vegetable protein that can be applied by ground or air application to plants, through drench, drip or flood irrigation on soil to prevent or correct nitrogen deficiencies that could limit growth and yields. New-Nutri Amino Acid is nontoxic to plants when applied as directed. For best results, apply New-Nutri Amino Acid according to recommendations based on plant tissue or soil analysis for a given crop.
 
Specifications:

• boost energy levels when extra energy is needed to fight off negative effects of abiotic or biotic stress, and
• help in building up an extra energy reservoir which can contribute to better yields.
• help to supplement amino acid content of plants thus optimising the functioning of the plant

Enzymatic Hydrolysis
How do we obtain maximum L-Free amino acid content?
At New-Nutri we use pharmaceutical grade raw protein material which is enzymatically treated. Contrary to chemical hydrolysis the enzymatic hydrolysis keeps all amino acids in the source material intact and in their L-form. L-Free amino acids are considered biologically active. After the enzymatic process our amino acid solution is filtered and desalted to obtain an end product with a L-Free amino acid content that is among the highest in the market and with a salt content that is among the lowest among competing products.
Chemical hydrolysis instead destroys part of the amino acids in the original material and produces not only an end product with a limited number of different Free amino acids, but the Free amino acids that are produced are partly in the D-form and partly in the L-form. D-amino acids can be phytotoxic and are less desired in an end product.