PH5 PH6 Light Yellow 80% Compound Amino Acid Powder

Product Description

Compound Amino Acid Powder Organic Nitrogen Fertilizer

For a long time in the past, it was widely believed that organic nitrogen, such as amino acids, could not be absorbed directly by plants and needed to be converted into simple inorganic nitrogen after mineralization.
However, more and more experiments show that in most soil systems, the absorption of amino acids as nutrient nitrogen sources accounts for a considerable proportion of the total nitrogen source utilization, especially in soil systems where nitrogen sources are relatively scarce, amino acids play an important role that cannot be ignored.
With subsequent studies, it was found that amino acids can not only serve as the source of organic nitrogen in plants and play a certain role in fertilization, but also participate in protein synthesis, regulation and promote plant growth.

Specifications:

1. Compound Amino Acid Powder

2. Amino Acid Chelated Elements

3. Liquid Amino Acid

• First of all, amino acids play an important role in crops. They can not only be used as organic nitrogen sources (especially under adverse conditions, the affinity of crops to organic nitrogen is even higher than inorganic nitrogen), but also promote plant growth and development, enhance stress resistance, and increase crop yield.
• Secondly, the amino acids absorbed by crops mainly come from soil, and the degradation of protein residues from plants and animals is the most important source of amino acids.However, the rapid conversion of amino acids in soil doomed its characteristics of high fluctuation and low content, and the naturally occurring amino acids in soil were difficult to meet the needs of plants.
• Thirdly, microorganisms in the soil are also large absorbents of amino acids, and they are in a competitive relationship with plants, which are obviously less competitive than microorganisms in terms of amino acids.
• Finally, under the cultivated conditions created by man for a long time, crops have poor resistance to adversity, and amino acids can improve the resilience of crops.