Potassium Fulvic Acid Powder For Improving Crops Quality

Product Description

Fulvic Acid Improves The Quality Of Crops

Fulvic acid is easy to be absorbed and utilized by plants due to its small molecular weight. Fulvic acid has more functional groups than general humic acid, which has higher physiological activity and stronger complexing ability to metal ions. Humic acid cannot be directly dissolved in water, but needs to be converted into potassium, sodium and other univalent metal salts or ammonium salts to dissolve in water. The aqueous solution of these salts becomes basic, while fulvic acid can be directly dissolved in water, and its aqueous solution becomes acidic.

Related Specification

Why fulvic acid can improve the quality of agricultural products?

Fulvic acid enhances the synthesis of sugars, starches, proteins, fats and vitamins.It can stimulate the activity of polysaccharide enzyme and make the polysaccharide into soluble monosaccharide, so as to improve the sweetness of fruit.The ratio of total sugar to nicotine and potassium to chlorine in tobacco leaf was increased to improve the quality of tobacco leaf.The total sugar content and vitamin C content in watermelon, cantaloupe and other fruits were increased.

1. Regulate enzymatic reactions and enhance plant life activities
Enzymes are biocatalysts for the activities of plant life. The action of enzymes is expressed by the activity of enzymes. Fulvic acid can stimulate the activity of polysaccharase, hydrolyze the pectin in the young cell wall, soften the cell wall, make the cells easy to elongate and divide, and grow longitudinally and laterally, so it has an obvious effect on promoting the growth of young cells in new tissues, especially on the growth point of roots.
Fulvic acid containing a large number of carboxyl can inhibit the activity of auxin oxidase, so that the destruction of auxin is reduced and the content is increased, which is conducive to the growth of roots and stems, so that the crops can have faster roots, more secondary roots, more roots, and longer roots, so that the crops can absorb more water and nutrients.
Fulvic acid can promote sugar invertase and starch phosphorylase and some associated with protein, fat synthesis enzyme activity, the sugar, starch, protein, fat, the synthesis of nucleic acids, vitamins and other substances, accumulated, and promote the activity of transaminase, speed up all kinds of metabolites from stem or root to fruit and grain, to enhance and improve crop yield and quality has a direct impact.

2. Increase chlorophyll content and promote photosynthesis
Fulvic acid can promote the absorption and operation of trace elements in plants, significantly increase the content of chlorophyll, inhibit the activity of proteolytic enzymes, and slow down the decomposition of chlorophyll.
Fulvic acid can improve the activity of protective enzyme and reduce the damage of reactive oxygen species to chlorophyll.All these are beneficial to maintain and increase chlorophyll content, promote photosynthesis and increase the accumulation of photosynthetic products.

3. Enhance respiration
Fulvic acid can enhance the activity of respiratory enzyme, especially promote the activity of terminal oxidase, so as to enhance respiration, continuously release energy and produce many intermediate products, providing plants with life activities.Respiration increases, which promotes root absorption and substance synthesis.
 

4. Promote absorption and transportation of mineral elements
Many trace mineral elements such as Fe, Cu, Zn, Mn, B, Mo, etc. are the components of enzymes or coenzymes involved in plant metabolic activities, or have important effects on the activity of various enzymes and plant stress resistance, some of which are components of cellular structural substances.
Fulvic acid can form soluble complexation (chelate) with mineral elements in soil. This effect of fulvic acid can improve the absorption of many trace elements by crops.