3% Nitrogen NPK 3 0 11 Potassium Fulvic Acid

Product Description

Potassium Fulvic Acid Powder , Fulvic Acid 45% , NPK 3-0-11 , Water Soluble Organic Fertilizer

New-Nutri fulvic acid is a kind of short carbon chain molecular structure substance extracted from natural humic acid. It has high load and physiological activity. Applied to agricultural and horticultural industries.

It has the following benefits: chelating macros and micronutrients to make them more suitable for plant use;Controlling plant diseases and enhancing waterlogging resistance;To stimulate the microbiological activity of plants;Slow release fertilizers to improve the utilization of fertilizers and pesticides;Improve nutrient absorption and promote germination and growth of plants;Accelerate precipitation decomposition and improve soil structure.

Specifications

Potassium fulvic acid can activate the soil, promote the physiological metabolism of various fruits and vegetables and field crops, and promote the root system, stem and leaf flourishing. Potassium fulvic acid can be applied based, blanching, dressing, blanching or dressing with the amount of 20-30 kg, can save all kinds of fertilizer, can make fruits and vegetables and all kinds of field crops mature in advance for about ten days, increase the yield by more than 20%. It can prolong the fresh-keeping period and picking period of fruits and vegetables, prevent falling flowers and fruits, increase the sugar content of fruits and improve the quality of fruits.

1. Improve the soil aggregate structure, loosen the soil, improve the soil's ability to retain water and fertilizer, adjust PH value, reduce the content of heavy metals in the soil, and reduce the harm of salt ions to seeds and seedlings.

2, nitrogen fixation, phosphorus, activated potassium.In particular, the effect of potash fertilizer is particularly obvious, which plays a role in increasing roots, strengthening seedlings, resisting restubble, disease resistance and improving crop quality.

3. Strengthen the adhesion and rapid absorption of plant roots, especially for physiological diseases caused by the lack of trace elements.